Best price guaranteed when you book direct
"We have a lot to offer you at Blunsdon House Hotel in Swindon. Not least, a warm, friendly atmosphere where high standards come as standard. Our top priority is to make you the centre of everything we do. We’re looking forward to welcoming you soon!"

Dinner with live entertainment in Flame Restaurant

Enjoy fine a la carte cuisine in Flame Restaurant during December to the smooth jazz sounds of our resident saxophinist, Graeme Budd. Includes a three course dinner, glass of Prosecco on arrival and crackers & novelties.


Dates & Prices

Fridays - 7th, 14th & 21st December

Saturdays - 1st, 8th & 15th December

3 Courses - £35 per person


Soup of the day with crusty bread

Smoked chicken & bacon Caesar salad, parmesan crisp

Vegetarian mozzarella, grilled artichokes, rocket, walnuts & basil pesto

Classic smoked salmon, capers, shallots, boiled egg, brown bread and butter

Heritage tomato, fennel, beetroot & orange salad, raspberry vinegar & red onion dressing


Traditional Roast turkey, sausage and bacon ball, sage & leek stuffing, roast potatoes, seasonal vegetables & cranberry tartlet

Grilled sirloin steak, cafe de Paris butter, sauteed potatoes green salad, tomato & mushrooms (£6.50 supplement)

Fillet of salmon, herb crushed new potatoes, dill & pink peppercorn cream and mixed greens

Wild mushroom, leek & butternut squash with spinach cream

Breaded pork escalope, spaghetti Milanese & basil pesto


Christmas pudding with Brandy sauce

Double chocolate cheesecake with creme Anglaise & red berries

Lemon tart, raspberry sorbet

Mulled wine poached pear, ginger ice cream, chocolate sauce

Selection of cheese, biscuits, grapes, celery & chutney


(Pre-order required)

Book your Festive Dinner today!

To book your Festive Dinner call us on 01793 721701 or email us at events@blunsdonhouse.co.uk.
Contact Us

Contact Us
close slider