Easter Sunday 2015

 2014 Easter JPG

Easter Sunday 2015

Join us this Easter Sunday for a delicious choice of menus in the beautiful Wiltshire countryside on the edge of the spectacular Cotswold’s. We offer two restaurants for you to choose from with different  styles of food and service so that you can enjoy the perfect Easter Lunch with family and friends. 

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Come and enjoy a sumptuous Sunday Lunch this Easter in Flame Restaurant. Flame is a bright, contemporary Restaurant offering an extensive range of hors d’oeuvres, roasts, sweets and cheese on a self service basis – a wonderful treat for all the family at £22 per adult and £11 for Children under 12 years.

Homemade minestrone soup

Or

Help yourself to a selection of salads, cured meat, pates, smoked and marinated fish and other deli produces including sauces and dressing from our chilled counter

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Roast sirloin of English beef

Roast leg of lamb

Roast turkey

Or

Rosemary and Lemon grilled sea bass with coconut jasmine rice

Artichoke and broad bean tart with water cress pesto

Pan fried chicken breast, tarragon and mustard sauce, paprika potatoes

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Rhubarb crumble trifle

Hot cross bun sticky pudding, caramel sauce and vanilla ice cream

Strawberry and chocolate fudge sundae, hot chocolate sauce 

Mint and raspberry cheese cake

Cheese and biscuits

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Tea/Coffee and chocolate truffles

Download the Easter Sunday Lunch Menu

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Alternatively you may wish to take lunch in our award winning, fine dining Tawny’s Restaurant, enjoy it’s elegant surroundings and then relax with a coffee in one of our comfortable bars afterwards – £22 per adult and £11 for Children under 12 years.

Homemade minestrone soup

Smoked mackerel pate, pickled cucumber and horseradish mousse

Red onion tart tatin

Almond rolled goat cheese salad

Homemade spring terrine of rabbit, pistachio and asparagus

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Roast sirloin of English beef

Roast leg of lamb

Rosemary and Lemon grilled sea bass with coconut jasmine rice

Artichoke and broad bean tart with water cress pesto

Pan fried chicken breast, tarragon and mustard sauce, paprika potatoes

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Grand dessert trolley or cheese and biscuits

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Tea/Coffee and chocolate truffles

Download the Easter Sunday Lunch Menu

For Bedroom & Dining Reservations please call: 01793 721701