Easter Sunday 2014

 2014 Easter JPG

Sunday 20th April 2014

We offer two restaurants with different styles of food and service providing a choice of settings to best suit the occasion.

Come and enjoy a sumptuous Sunday Lunch Carvery in our Christopher’s restaurant and eat as much as you like.  Christopher’s is a bright and lively informal restaurant, offering an extensive range of hors d’oeuvres, roasts, sweets and cheese on a self service basis – an absolute treat at £22 per adult.

Christopher's Carvery Logo NEW

 

 

 

 

 Starter
 Sweet potato and leek soup
or
Help yourself to a selection of salads, cured meats, pates, smoked and marinated fish and other deli produce including sauces and dressings from our chilled counter
***
Main Course
Roast English joints from the carving station
-Sirloin of beef and Yorkshire pudding
-Roast leg of lamb
-Crown of Turkey
or
Blades of beef bourguignon
Pork, apple and cider casserole
Baby monkfish tails, tomato and basil sauce
Asparagus and Gruyere tart
Lemon couscous with roasted vegetables
Baked stuffed peppers with a pesto dressing
(All accompanied by a selection of seasonal vegetables and potatoes)
***
Dessert
If you still have space, enjoy a dessert from our selection at the dessert counter
or
Hot pudding
or
Cheese and biscuit selection
***
Freshly brewed tea or coffee 

 

Alternatively you may wish to take lunch in our award winning, fine dining Tawny’s Restaurant, enjoy it’s casual elegant surroundings and then relax with  a coffee in one of our comfortable bars afterwards –  Only £22 per person.

Tawnys-logo-final

 

 

 

 

Starter
 Spinach and watercress soup
Fan of melon, pineapple and coconut compote
Roasted salmon and fennel rillettes
Homemade ham hock terrine, piccalilli and warm bread
***

Main Course
Roast English sirloin of beef and Yorkshire pudding from the carving trolley
Roast leg of English lamb, garlic and thyme sauce
Salmon Supremes poached in cider nage with crushed new potatoes
Pan-fried chicken breast, crispy sautéed potatoes and a lemon and thyme sauce
Asparagus and Gruyere tart

***

Dessert
Grand dessert trolley
or
Cheese and biscuit selection
***
Freshly brewed tea or coffee with a selection of chocolate truffles

For Bedroom & Dining Reservations please call: 01793 721701