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"Here at Blunsdon House Hotel our Flame Restaurant offers stunning à la Carte cuisine cooked in our Josper Charcoal oven, which cooks our steak, burger, fish and chicken to perfection for a truly unique culinary experience."

Come and indulge in a delicious a la carte cuisine


Our carefully selected steaks and beef comes from top grade cattle reared in wide open spaces on a natural diet of fresh grass in the West Country and the Midlands. Our succulent beef is aged on the bone for 28 days using a dedicated dry-ageing process to produce steaks with interwoven marbling of creamy fat, which gives our beef its superb flavour.

Flame Restaurant is open for Dinner from 6:30pm until 10pm, Monday to Sunday. See below to download our evening a la carte menus.

We also offer a mouth-watering lunchtime carvery in our Flame Restaurant, which comes with all the tasty trimmings. You can have all three of our delicious courses for just £15.00. To find out more head over to our lunchtime carvery page.

 

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Please note that throughout December Flame Restaurant will be host to lunchtime festive carveries and festive dinners, so menus and prices may vary. Please visit our festive lunches and festive dinners page for more details and how to book.

Carvery Opening Times


Monday – Friday (Served 12pm till 2:30pm)

Saturday & Sunday (Served 12pm till 3pm)

Book a table

Contact us and let us help you organise a celebratory meal in our Flame Restaurant. Please call 01793 721701 to book a table.
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Flame Menu
Discover our selection of dishes 'grilled to perfection', with full flavoured steak, poultry, fish and vegetables chargrilled in a Josper grill from Spain.
Desserts Menu
With a delicious selection of desserts on the menu, you're sure to find something to satisfy your sweet tooth at Flame.

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