Our carefully selected steaks and beef comes from top grade cattle reared in wide open spaces on a natural diet of fresh grass in the West Country and the Midlands. Our succulent beef is aged on the bone for 28 days using a dedicated dry-ageing process to produce steaks with interwoven marbling of creamy fat, which gives our beef its superb flavour.

Flame Restaurant is open for Dinner from 6:30pm until 10pm, Monday to Sunday. See below to download our evening a la carte menus.

We also offer a mouth-watering lunchtime carvery in our Flame Restaurant, which comes with all the tasty trimmings. You can have all three of our delicious courses for just £15.00 Monday - Friday and £16.85 on Saturdays and Sundays. See below for our carvery opening times.

3 courses - £15.00

Kids under 12 - £7

Under 3 years eat FREE

3 Courses - £16.85

Kids under 12 - £7

Under 3 years eat FREE