We are a 4* privately owned Hotel on the outskirts of Swindon with 108 bedrooms, 3 Bars, 2 Restaurants. Extensive Conference & Banqueting facilities, Leisure Club & Beauty Salon. We are a busy venue with corporate delegates, leisure guests, celebrations events, Christmas Parties and much more.

We have the following Full Time Vacancies:

For further information please contact Louisa Barrett, Personnel Manager on 01793 720635 or email personnel@blunsdonhouse.co.uk   

We are a busy venue with corporate delegates, leisure guests, celebration events, Weddings, Christmas Parties and much more.

Responsible for:-

• Preparation and cooking of fresh food
• Assisting in all areas of the kitchen for breakfast, lunch and dinner
• Ensuring the kitchen areas are clean and tidy
• Maintaining Health & Safety standards
• Providing customer service to staff and customers

The Ideal Candidate will have:-

• Previous kitchen experience within a similar establishment
• Relevant NVQ or equivalent qualifications, including Basic Food Hygiene
• Excellent ability to communicate effectively

• Be self motivated and able to work under your own initiative
• Excellent teamwork
• Be able to work under pressure

This is a full time position working 40 hours per week, 5 days over 7, straight shifts, accommodation available if required.

• Meals on Duty
• Pension Scheme
• Free Parking
• Uniform provided
• Best Western Staff Discounts
• Employee of the Month Award
• Discounted Leisure Club Membership