An Evening with Christine Kinder
in Nichols 

Roast tomato soup with sour cream and chives
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Panko coated Capricorn goats cheese with honeycomb, raspberry and frisse salad
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Home cured salmon with quail eggs and watercress salad drizzled with a sesame seed dressing
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Pear and ginger sorbet
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Corn fed roasted chicken supreme with a horseradish and pancetta bread sauce and pan gravy
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Seared scallops accompanied by a crayfish risotto with a splashing of lemon oil
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Pan fried pork tenderloin glazed with a smoked applewood cheddar served with a black pudding timbale
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Shallot and eryngii mushroom tart on grilled asparagus with a tomato coulis and a pesto dressing
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Warm fig and almond tart with a port wine ice cream
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Dark chocolate crème brûlée with roasted hazelnut shortbread
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Vanilla panacotta with a spiced pear sauce
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Platter of English cheese with biscuits

£39.00 per person