Celebrate Valentine’s day in style and enjoy Nichols great Valentine’s menu for just £32.95 per person.
Nichols’ very special Valentine’s dinner will be served on Saturday 11th, Tuesday 14th and Saturday 18th February, giving you even more chances to enjoy a romantic evening together!
Menu
Wild mushroom soup cappuccino style with ginger spice
Home cured salmon and tempura king prawns with honey mustard, soy emulsion
Guinea fowl and smoked bacon salad, black cherry dressing
Filo wrapped goats cheese with ruby chard and pear compote
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Passion fruit sorbet
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Grilled aged beef fillet with roast butternut squash, red pepper, bubble and squeak rosti and red wine sauce
Halibut and pan roasted scallops with white raisin, capers, cajun potatoes
Free range chicken and celeriac ballotine with leek risotto, truffle sauce
Sweet potato and parsnip roulade, tomato sauce, green pesto
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‘To share’ choux swans with raspberry coulis
Irish cream torte with dark chocolate sauce
Blueberry crème brûlée with royale biscuit
Cheese of distinction and biscuits
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Coffee or tea with petit fours
To book call on 01793 721701 or email events@blunsdonhouse.co.uk
Make a night of it and stay for ONLY £42 per person*
Includes accommodation in a house bedroom, full English breakfast and use of the Leisure Club
Spoil your loved one and upgrade to one of our stunning bedrooms with private balcony or patio, choose from:
- Pavilion Executive upgrade supplement £10 per person per night
- Four Poster upgrade supplement £22.50 per person per night
- Suite upgrade supplement £45 per person per night
- Stay a second night for ONLY £33 per person*
Includes accommodation in a house bedroom, full English breakfast and use of the Leisure Club
Book now for this fantastic Valentines break
To check availability call 01793 721701 or email events@blunsdonhouse.co.uk
* Total 1 night Valentine’s Break £149.90 per couple (includes bed, breakfast and dinner for 2 in Nichols)
* Total 2 night Valentine’s Break £215.90 per couple (includes bed, breakfast and dinner for 2 in Nichols on the first evening)
