Mothers Day 2017

JPG3071813454

Sunday 26th March 2017

We offer two wonderful dining experiences, choose from one of our two restaurants each offering a delicious menu and lovely surroundings to help you choose the perfect setting for your Mums very special day.

 

flame_logo_RGB

Come and enjoy a sumptuous Sunday Lunch Carvery in Flame restaurant. Flame is a bright, contemporary Restaurant  offering an extensive range of hors d’oeuvres, roasts, sweets and cheese on a self service basis – an absolute treat at £22.50 per adult.

Starter
Pea soup & herb croutons

or

Help yourself to a selection of salads, cured meats, pates, smoked and marinated fish and other deli produce including sauces and dressings from our chilled counter

***
Main Course
Roast English Joints from the carving station
Sirloin of beef and Yorkshire pudding
Roast loin of pork &, apple  sauce
Roast turkey

Roast breast of corn fed chicken, sausage & sage stuffing

 

All complimented by a selection of seasonal vegetables and potatoes

***
Dessert

Cheese and biscuits with grapes and celery

or

Sticky toffee pudding, butterscotch sauce served with creme Anglaise 

Passion fruit ,coconut & mango roulade served with red berries 

Fresh fruit salad

White & dark chocolate cheesecake

***
Freshly brewed tea or coffee with chocolates

Tawnys-logo-final

Alternatively you may wish to take lunch in our award winning, fine dining Tawny’s Restaurant, enjoy it’s elegant surroundings and then relax with coffee in one of our comfortable bars afterwards – a very special treat at £24.50 per person.

Starter

Pea soup, crispy chorizo & lemon oil

Warm smoked haddock, sun blushed tomato & spinach tart, chive Hollandaise

Egg noodle, five spiced vegetable salad with sweet & sour duck (served cold)

Heritage tomato, avocado & vegetarian goat’s cheese salad, pesto sauce 

***
Main Course

Roast sirloin of beef, Yorkshire Pudding, pan gravy, roast potatoes , seasonal vegetables 

Cold poached salmon & prawn salad, Cornish new potatoes, lemon mayonnaise 

Roast corn fed chicken, sausage meat & sage stuffing, tarragon gravy, roast potatoes, seasonal vegetables 

Linguine with wild mushrooms, spinach & Parmesan cream

***
Dessert

Cheese and biscuits with celery, grapes & chutney

or

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Red berry & passion fruit Pavlova, toasted almonds

chocolate &  banoffee cheesecake with honeycomb

***
Freshly brewed tea or coffee with chocolates

For Bedroom & Dining Reservations please call: 01793 721701