Mothers Day 2015

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Sunday 15th March

We offer two wonderful dining experiences, choose from one of our two restaurants each offering a delicious menu and lovely surroundings to help you choose the perfect setting for your Mums very special day.

 

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Come and enjoy a sumptuous Sunday Lunch Carvery in Flame restaurant. Flame is a bright, contemporary Restaurant  offering an extensive range of hors d’oeuvres, roasts, sweets and cheese on a self service basis – an absolute treat at £22 per adult.

Starter
Curried cream of cauliflower soup

or

Help yourself to a selection of salads, cured meats, pates, smoked and marinated fish and other deli produce including sauces and dressings from our chilled counter

***
Main Course
Roast English Joints from the carving station
-Sirloin of Beef and Yorkshire pudding
-Roast loin of pork , crackling, apple and sage sauce
Crown of Turkey

or

Baked paprika chicken with a wild mushroom sauce

Slow cooked pork belly, cider sauce

Grilled salmon supreme with prawn butter sauce

Vegetarian curry with rice and naan bread

Lamb hot pot pie

All complimented by a selection of seasonal vegetables and potatoes

***
Dessert

Cheese and biscuits

or

Homemade fresh fruit Pavlova, sugar tuile

Bread and butter pudding with homemade vanilla custard

Blunsdon house ice cream sundae (selection of 4 scoop of ice cream with salted caramel sauce, chocolate sauce and Chantilly cream

Chocolate fudge cake with white chocolate sauce and fresh fruit

***
Freshly brewed tea or coffee with chocolate truffles

Download the Menu

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Alternatively you may wish to take lunch in our award winning, fine dining Tawny’s Restaurant, enjoy it’s elegant surroundings and then relax with coffee in one of our comfortable bars afterwards – a very special treat at £22 per person.

Starter

Curried cream of cauliflower soup

Crispy duck salad with tangy dressing

Baked figs, feta cheese and sundried tomato

Lobster and king prawn fritters, peanut and chilli dressing

***
Main Course

Roast sirloin of beef, Yorkshire Pudding

Roast loin of pork, crackling, apple and sage sauce

Baked paprika chicken with a wild mushroom sauce

Slow cooked pork belly, cider sauce

Grilled salmon supreme with prawn butter sauce

Carrot and sesame burger with crunchy vegetable aubergine rolls

Lamb hot pot pie

***
Dessert

Cheese and biscuits

or

Homemade fresh fruit Pavlova, sugar tuile

Bread and butter pudding with homemade vanilla custard

Blunsdon house ice cream sundae (selection of 4 scoop of ice cream with salted caramel sauce, chocolate sauce and Chantilly cream)

Chocolate fudge cake with white chocolate sauce and fresh fruit

***
Freshly brewed tea or coffee with a selection of homemade chocolate truffles

Download The Menu

For Bedroom & Dining Reservations please call: 01793 721701