Chef Jean-Pierre Gillet’s personal repertoire of seasonal menus.
Enjoy good food in elegant surroundings at sensible prices.
Spring Menu 2014
Selection of bread with extra virgin olive oil and aged balsamic vinegar £2.50
Pan Fried scallops and baby chorizo with a lobster bisque sauce £7.25
Quail egg Benedict £7.25
Chicken & Wild mushroom terrine £7.25
Smoky Venison fillet salad with aged Balsamic dressing £7.25
Feta cheese and pomegranate salad, Citrus dressing & Red pepper jelly £7.25
The Grill28 day dry-aged steaks All served with onion rings, tomatoes, and homemade chunky chips. Along with your choice of either peppercorn, bordelaise or bearnaise sauce.
8oz Rib eye £22.95 8oz Sirloin £22.95 10 oz Sirloin £27.95
8oz Fillet £24.95 10 oz Fillet £29.95 16 oz Rib on the bone £32.95
Confit ginger & lemon grass scented Chicken breast with fondant potatoes £17.95
Pork trio; Sake and soy glazed ribs, Honey roasted Belly and pan-fried mustard grain fillet with Tarragon mash £17.95
Slow braised Spring lamb shank with Jerusalem artichoke mousse and baby roasted beetroot and spring vegetable casserole £17.95
Red wine poached turbot fillet stuffed with halibut mousseline with red basil steamed wild rice £18.95
Crispy cod fillet with pea pesto and cauliflower panna cota and crushed parsley new potatoes £17.95
Quinoa and chargrilled Asparagus Risotto with parmesan tuile £17.95
Vegetarian Marocan couscous with harissa sauce £17.95
Homemade Chunky chips
Rocket & Parmesan Salad
Tomato & Red onion Salad
Buttered New Potatoes
Children’s MenuChoose a main course, a dessert and a glass of fruit juice. All main courses served with chips and peas (excluding Penne pasta) £6.95 Main courses – Golden fish tiddlers, Penne pasta with steamed chicken and tomato sauce, Char grilled beef burger or Cheesy pizza Dessert – Fresh fruit salad or ice cream cup Desserts (All £6.50) Chocolate and Hazelnut praline parfait
Buttermilk crème brulée with ginger short bread
Eddie’s Bread and Butter Pudding and homemade custard
Tarte au citron with a twistDeconstructed rhubarb crumble Add an extra £2 to get the accompanying liqueur to match your dessert Or try our dessert wine Late Harvest Orange Muscat and Flora £16.50 (Brown Bros, Australia A luscious, sweet dessert wine) Platter of English cheeses £7.50 (Cornish Yarg/ Double Gloucester/ Stilton/ Somerset Brie/ Mature Farmhouse Cheddar)
Open for dinner 6:00 – 10:00pm Monday to Saturday
Also open for Sunday Lunch 12:00 – 2:15pm with separate menu.
Three course lunch with tea, coffee and chocolates for £19.50.
For Bedroom and Dining Reservations please call: 01793 721701