Chef Jean-Pierre Gillet’s personal repertoire of seasonal menus.
Enjoy good food in elegant surroundings at sensible prices.
Winter Menu 2013
Selection of bread with extra virgin olive oil and aged balsamic vinegar £2.50
Pumpkin and chilli soup with hazelnut cream (V) (GF) £6.95
Duck and pear tart tatin with green apple sauce and wholegrain mustard £6.95
Oyster mushroom cappuccino with polenta and chickpea chips (V) (GF) £6.95
Smoked salmon and sweet potato blinis (GF) £6.95
Goat cheese and sweet paprika mille feuille (V) £6.95
The Grill28 day dry-aged steaks All served with onion rings, tomatoes, and homemade chunky chips. Along with your choice of either peppercorn, bordelaise or bearnaise sauce.
8oz Rib eye £22.95 8oz Sirloin £22.95 10 oz Sirloin £27.95
8oz Fillet £24.95 10 oz Fillet £29.95 16 oz Rib on the bone £32.95
All main courses £16.95
Quail ballotine with pan-fried savoy cabbage, pickled girolles and a apple calvados cream sauce (GF)
Slow cooked lam shank with sweet potato mash and a red wine rosemary sauce (GF)
Pan fried Halibut steak with a scallops aniseed sauce (GF)
Salmon in liquorice with jasmine pilaf rice (GF)
Three grain risotto and roasted baby marrows (V) (GF)
Homemaid Vegetarian Cannelloni with a potato and goat cheese cream (V)
All desserts £6.50
Lemon and almond tart with roasted figs and cardamom ice cream
Hot chocolate fondant with cinnamon chantilly
Apple triplicate of panna cotta, tart tatin and sorbet
Armagnac prunes with oat crumble and double cream custard
Blueberry Bavarois with warm shortcake and jam
served in a chocolate nest with honey tuiles Please ask for our selection of Ice Creams Platter of English cheeses – selection of English and local cheeses £7.50
Children’s MenuChoose a main course, a dessert and a glass of fruit juice. All main courses served with chips and peas (excluding Penne pasta) £6.95 Main courses – Golden fish tiddlers, Penne pasta with steamed chicken and tomato sauce, Char grilled beef burger or Cheesy pizza Dessert – Fresh fruit salad or ice cream cup
Open for dinner 6:00 – 10:00pm Monday to Saturday
Also open for Sunday Lunch 12:00 – 2:15pm with separate menu.
Three course lunch with tea, coffee and chocolates for £19.50.
For Bedroom and Dining Reservations please call: 01793 721701