Chef Jean-Pierre Gillet’s personal repertoire of seasonal menus.
Enjoy good food in elegant surroundings at sensible prices.
Summer Menu 2014
Try our new sharing platters
Fish platter minimum of 2 person £14.95 for 2 to share
Deep fried crispy squid
Smoked haddock and Cambozola mousse
Blunsdon house prawn cocktail
Sharing platter minimum of 2 person: £14.95 for 2 to share
Mini sweet potato fritters
Mini goat cheese fritters
Boneless chicken wings
Sticky spare ribs
Dips: BBQ sauce, Salsa and Guacamole
Bread and oil £2.95
Summer vegetable “potage” with herbs and poached duck egg £7.25
Goat cheese and basil cheese cake with tomato coulis and a black olive tuile £7.25
“Pot au feu” terrine with homemade cornmeal and cheddar bread £7.25
Grilled King prawns with a peanut chili sauce £7.95
Baked chicken with a polenta crust and basil and oven dried tomatoes sauce and confit blue potatoes £17.95
Pan fried hanger steak with a house recipe BBQ rub and confit garlic and tomatoes and pomme allumettes £17.95
Lamb shanks with tomato and rosemary served with Lyonnaise potatoes £17.95
Salmon with soy and honey glaze served with creamy orzo and broad bean pasta £17.95
Crispy sea bass fillet with a wasabi and pea crust coriander and tomato pesto and a fennel pollen gratin £17.95
Char grilled Mediterranean vegetables with inside out grilled halloumi cheese and a fig and chestnut chutney £17.95
Homemade spicy “pot noodle” with summer vegetables, rice noodles and a spicy bouillon £16.95The Grill
28 day dry-aged steaks
All served with onion rings, tomatoes, and homemade chunky chips.
Along with your choice of either peppercorn, bordelaise or bearnaise sauce.
8oz Rib eye £22.95 8oz Sirloin £22.95 10 oz Sirloin £27.95
8oz Fillet £24.95 10 oz Fillet £29.95 16 oz Rib on the bone £32.95
Why not add a side dish to complement your meal for only £2.95
Homemade chunky chips
Rocket and Parmesan salad
Tomato and red onion salad
Buttered new potatoes
Choose a main course, a dessert and a glass of fruit juice.
All main courses served with chips & peas (excluding penne pasta) £6.95
Main Courses – Golden fish tiddlers, Penne pasta with steamed chicken and tomato sauce, Chargrilled beef burger or Cheesy pizza
Dessert – Fresh fruit salad or ice cream cup
Open for dinner 6:00 – 10:00pm Monday to Saturday
Also open for Sunday Lunch 12:00 – 2:15pm with separate menu.
Three course lunch with tea, coffee and chocolates for £19.50.
For Bedroom and Dining Reservations please call: 01793 721701