Tawny’s A La Carte Restaurant

Chef Jean-Pierre Gillet’s personal repertoire of seasonal menus.
Enjoy good food in elegant surroundings at sensible prices. 

Spring Menu 2014


Selection of bread with extra virgin olive oil and aged balsamic vinegar  £2.50
Pan Fried scallops and baby chorizo with a lobster bisque sauce  £7.25

Quail egg Benedict  £7.25
Chicken & Wild mushroom terrine  £7.25
Smoky Venison fillet salad with aged Balsamic dressing  £7.25
Feta cheese and pomegranate salad, Citrus dressing & Red pepper jelly £7.25

The Grill

28 day dry-aged steaks
All served with onion rings, tomatoes, and homemade chunky chips.
Along with your choice of either peppercorn, bordelaise or bearnaise sauce. 

8oz Rib eye  £22.95    8oz Sirloin  £22.95    10 oz Sirloin  £27.95
8oz Fillet  £24.95    10 oz Fillet  £29.95    16 oz Rib on the bone  £32.95

Main courses

Confit ginger & lemon grass scented Chicken breast with fondant potatoes £17.95
Pork trio; Sake and soy glazed ribs, Honey roasted Belly and pan-fried mustard grain fillet with Tarragon mash £17.95
Slow braised Spring lamb shank with Jerusalem artichoke mousse and baby roasted beetroot and spring vegetable casserole £17.95
ed wine poached turbot fillet stuffed with halibut mousseline with red basil steamed wild rice £18.95
Crispy cod fillet with pea pesto and cauliflower panna cota and crushed parsley new potatoes £17.95
Quinoa and chargrilled Asparagus Risotto with parmesan tuile £17.95
Vegetarian Marocan couscous with harissa sauce £17.95

Side Dishes

Stuffed Olives
Homemade Chunky chips
Seasonal vegetables
Mashed Potatoes
Rocket & Parmesan Salad
Tomato & Red onion Salad
Buttered New Potatoes

Children’s Menu

Choose a main course, a dessert and a glass of fruit juice.
All main courses served with chips and peas (excluding Penne pasta)  £6.95
Main coursesGolden fish tiddlers, Penne pasta with steamed chicken
and tomato sauce, Char grilled beef burger or Cheesy pizza
Dessert – Fresh fruit salad or ice cream cup
(All £6.50)
Chocolate and Hazelnut praline parfait

Buttermilk crème brulée with ginger short bread

Eddie’s Bread and Butter Pudding and homemade custard

Tarte au citron with a twist

 Deconstructed rhubarb crumble
Add an extra £2 to get the accompanying liqueur to match your dessert
Or try our dessert wine
Late Harvest Orange Muscat and Flora £16.50
(Brown Bros, Australia A luscious, sweet dessert wine)
Platter of English cheeses £7.50 
(Cornish Yarg/ Double Gloucester/ Stilton/ Somerset Brie/ Mature Farmhouse Cheddar)

Open for dinner  6:00 – 10:00pm Monday to Saturday
Also open for Sunday Lunch 12:00 – 2:15pm with separate menu.
Three course lunch with tea, coffee and chocolates for £19.50. 

For Bedroom and Dining Reservations please call: 01793 721701