Work with us

We are a 4* privately owned Hotel on the outskirts of Swindon with 108 bedrooms, 3 Bars, 2 Restaurants, extensive Conference & Banqueting facilities, Leisure Club & Secrets Beauty Salon.

We are a busy venue with corporate delegates, leisure guests, celebrations events, Weddings, Christmas Parties and much more. We are currently looking for a Full Time Food & Beverage Assistant to join our team.

The Food & Beverage Assistant role is varied working both bar and restaurant/function Previous experience of working in both bar and restaurant are required along with exceptional customer service skills as well as an eagerness to learn and progress.

Must be confident, a good communicator, friendly, approachable and hardworking and flexible to work varying hours, 5 days over 7 including 7am-3pm, 10am - 6pm, 12 - 8pm 3pm - 11, 5pm - 2am(The hourly rate is enhanced for any hours worked past midnight)

£10.00 - £12.21 per hour (increasing to £12.71 per hour from 1st April)

Previous Bar experience is required for this role .

Benefits include:-

Free Parking

Meal on Duty

Uniform Provided

Discounted Leisure Club Membership

Cushon Auto enrollment Pension Scheme

Best Western Staff Discounts

For further details please contact HR Manager, Louisa Barrett 01793 721701 or email louisa.barrett@blunsdonhouse.co.uk

Full Time Food & Beverage Supervisor with a passion for food & drink to join our team £12.50ph (plus an enhanced hourly rate for hours worked past midnight)

Requirements:

To have excellent Food & Beverage knowledge and service skills.
To be responsible for a smooth running of the restaurant & bar outlets
To drive staff training and ensure a high quality hospitality service is delivered.
To have a can-do attitude and be willing to go the extra mile.
Have a passion for food and drink
Ensure an efficient service is provided at all times
Cellar Management
The Ideal Candidate

Previous experience in this role type, within a 4* Hotel environment
Excellent Customer service skills
Excellent communication skills and ability to communicate at all levels
Experience of supervising and motivating an F&B team within a Hotel environment
A positive attitude
Flexibility to respond to a range of different work situations
Hours of Work: You will be required to work 5 days over 7 which will include weekends on a rota basis. Shifts will include 6am - 3pm, 3pm - 11pm, 5pm - 2am

For further details please contact HR Manager, Louisa Barret 01793 720635 or email louisa.barrett@blunsdonhouse.co.uk